FAT IS FLAVOR □ (or remove the grease it’s your soup) Add in chopped potatoes, onion, corn, and stir Season with salt, pepper, and garlic powder to taste Reduce heat to low- the lowest setting possible if cooking on a gas stove Add chicken stock and milk Add cream cheese and cover Cook for 45 minutes-an hour. POTATO SOUP □ Ingredients 1 bag baby red potatoes, chopped 1/2 onion, diced 1lb bacon, cut into small strips 2 ears of corn, with the kernels cut off 2 cups chicken stock 2 cups milk 1/2 block of cream cheese Salt, pepper, and garlic powder to taste Recipe Add a large pot to medium high heat Add in bacon and cook until crispy LEAVE THAT BACON GREASE ALONE. Ingredients 1kg of potatoes (or enough to fill the dish) 1 cup mozzarella 3/4 cup cheddar 1 cup of cream 1.5 cups of milk 2 tbsp of melted butter 2 tablespoons of flour 1 tsp of onion powder 1 tsp of garlic powder Salt to taste Black pepper to taste Parsley or dill to garnish #scallopedpotatoes #potatorecipe #potatobake #cheeseypotatoes #scallopedpotatorecipes #scallopedpotatoesmeal #potatoscallops #potatoscallopsathome #christmasfood #christmasdinner #christmasbaking #christmastok #christmasrecipe They are ideal for Christmas, Thanksgiving, Easter, or any other festive occasion where you want to impress your guests with a mouthwatering side dish. These cheesy scalloped potatoes pair well with any main course, like chicken, salmon, red meat, and more. Garnish them with some fresh herbs, such as parsley or dill, for a pop of color and flavor. You will love these cheesy scalloped potatoes!□□ Thinly sliced potatoes are layered in a baking dish with a creamy cheesy sauce, then they are baked in the oven until golden and bubbly, with a crispy crust on top.
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